Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
The answer is parable A
Explanation:
Its the only one that made sense in my eyes some of them didn't even match the topic.
YES YES YES YES YES YES YES YES I don’t get what u are saying but points for me!
Mutualism is relationship that is beneficial to both organisms involved. The relationship between a plant and a bacterium called a mutualism because both of them help each other. Bacteria are involved in increasing the fertility of the soil by fixing atmospheric nitrogen and thus provide plant with nitrogen. In return, the bacteria make their homes in what usually become nitrogen "nodules" along plant roots. The plant gets food, the bacteria gets shelter, everybody wins.
