In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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A. Keeps carbon dioxide from escaping atmosphere
and slows diffusion
B. Prevents bicarbonate formation and slows
photosynthesis
C. Provides fossil fuels and recycles carbon dioxide
D. Prevents carbon dioxide from entering
atmosphere and dissolves fossil fuels
Answer:
b
Explanation:
becyase b is what we are made of and body tempture
Answer:
Species, A group of similar organisms that can mate and produce fertile offspring ... Community, All the populations of all the different species that live together in a particular area ... Ecosystems are influenced by both biotic and abiotic factors. ... not abiotic. Some people think that if an organism is no longer alive,
Explanation:
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