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Fynjy0 [20]
3 years ago
7

What is the genotype of a white flowered pea flowering plant that carries two dominant genes?​

Biology
1 answer:
Gnom [1K]3 years ago
8 0

Answer: try searching it up. maybe ask your teacher. sorry i couldn't help. im only in 7th grade

Explanation:

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Molecule found in muscle cells: used for structure.
alina1380 [7]

Answer:

The nucleic acids (DNA and RNA)

Explanation:

DNA as the genetic material which located in nucleus

RNA the number cellular activities

8 0
3 years ago
Put the following organisms in an aquatic food chain in the order in which energy flows through them, explaining the reason for
marta [7]
Phytoplankton - zooplankton- small fish -mammal
This is the food chain of the organisms.
From phytoplankton,which are microorganism,  they are eaten by zooplankton. Zooplankton are heterotrophic planktons such as jellyfish and forams. Next to this is small fish, they eat those zooplankton. Lastly, the mammals will eat those fish.
4 0
3 years ago
Your heartbeat, digestion, and pupil dilations are ________ processes regulated by the ________ nervous system. A. involuntary;
irina [24]

Answer: Option B

Explanation:

Involuntary functions of the body system; processes taking place in the body that is done without conscious efforts such as digestion, bloodflow, the heartbeat are controlled by the autonomic nervous system which is a part of the peripheral nervous system.

6 0
3 years ago
Two characteristics of natural wines are that they have a maximum alcohol content of 14% and are ""sparkling"" wines. Apply your
Anna007 [38]
<h2>Alcoholic Fermentation</h2>

Explanation:

  • Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
  • In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
  • <em>In regular wines, after the ethyl liquor fixation arrives at 14%, the liquor murders the yeast cells, making aging stop. The bubble or shimmer in wines is the collection of CO2. </em>
  • Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
  • The  most wine yeasts, 14% is higher than they can tolerate. There are, be that as it may, yeasts that the merchants<em> guarantee can tolerate higher alcoholic rates.</em>
8 0
3 years ago
Which of the following is an example of a decomposer?
kakasveta [241]
Mushroom......A decomposer is something that can be broken down
8 0
3 years ago
Read 2 more answers
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