1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
asambeis [7]
3 years ago
10

A perfectly well balanced plate should consist of half ________ and half__________ grains & fruit; protein & vegetables

fruit & vegetable; grain & protein grain & vegetable; protein & fruit protein & dairy; grain & vegetable dairy & fruit; protein & vegetable
Health
1 answer:
AysviL [449]3 years ago
8 0

Answer: fruit & vegetable; grain & protein

Explanation:

MyPlate has sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy. Each section is color coded (green for veggies, red for fruits, orange for grains, purple for protein, and blue for dairy) so you can see at a glance how much of these foods to eat.

You might be interested in
Is the number of calories burned proportional to time
alexgriva [62]
its has to do with how long you exercise
6 0
3 years ago
What term refers to the duration for which any food remains safe for consumption?
ELEN [110]
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.

Food

Safe Internal Temperature:

Steak and Roast 145°F

Fish 145°F

Pork 160°F

Ground Beef 160°F

Egg Dishes 160°F

Chicken Breasts 165°F

Whole Poultry 165°F

Casseroles/Mixed Dishes 165°F


The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
3 0
3 years ago
Successful coping skills can be
Shalnov [3]

Answer:

C) both (I think)

Explanation:

7 0
2 years ago
Which of the following is FALSE regarding depressants?
ivolga24 [154]
D is the correct answer
5 0
2 years ago
Read 2 more answers
What should the nurse suggest to assist a client to improve his cholesterol levels?
Annette [7]
What should the nurse suggest to assist a client to improve his cholesterol levels?


-Smoking cessation
-<span> Practice sports
<span>- eat healthy</span></span>
5 0
3 years ago
Other questions:
  • You should always _____ a horse with a flat palm so they don’t bite you.
    8·1 answer
  • Which one of the following types of training involves 10 to 30 min of high intensity exercise?
    14·1 answer
  • A 50-yr-old man who weighs 193 lb (87.5 kg) and has a resting heart rate (HR) of 70 beats · min-1 wants you to help him calculat
    11·1 answer
  • True or false tobacco is the only substance that damages functional health
    12·2 answers
  • Which statement best describes the purpose of this
    14·2 answers
  • Is Herbert out of family guy a specal type old man
    13·2 answers
  • Physiology is the study of
    9·2 answers
  • How to get rid of the line in the back of your head
    15·2 answers
  • What is the formula of CDR​
    10·1 answer
  • Which of these governments programs encourage hygiene practices
    9·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!