Answer: Both mimicry and camouflage can enable an organism to protect itself against predators.
Explanation: A Vietnamese mossy frog exhibiting camouflage. Mimicry and camouflage are both adaptations that animal and plant species exhibit for the purposes of protection from predators, prey, or to blend in with their environment.
Answer:
No, they could not interbreed.
Explanation:
When a group of squirrels separate from each other and develop its unique characteristics, this is known as <em><u>speciation</u></em>. One type of speciation is <em><u>allopatic speciation </u></em>in which one squirrel's species separate into two separate groups and isolated from each other because of the physical barrier. This physical barrier can be a mountain range or waterway and makes it <u>impossible to breed with one another</u>. Each squirrels species develop unique genetic characteristics due to change in habitat and genetic variations are transferred to their offspring.
Answer:
The correct answer is option e) "Over time, we could see an increase in the H1 allele frequency".
Explanation:
The bighorn sheep (Ovis canadensis) is a species that is a very attractive for hunters because of its long horns. This negative human influence has make that bighorn sheep with long horns struggle to survive and reproduce. Horn size in bighorn sheep is determined primarly by a gene called HRN, which has two alleles H1 (for long horns) and H2 (for smaller horns). if hunting were discontinued for bighorn sheep in a large population we can predict that over time, we could see an increase in the H1 allele frequency, because in this population bighorn sheep with long horns will have better chances of surviving.
Amylase is a protein made by your pancreas and by glands in and around your mouth and throat. It helps you break down carbohydrates and starches into sugar. It's normal to have some amylase in your blood. But too much of it could mean one of the ducts (tubes) in your pancreas is blocked or injured.
- Amylase breaks down the starch in the cracker into glucose monomer which stimulate sweet receptor in the tongue.
- Amylase break down the glycogen in the receptor which stimulate the sweet receptor in the tongue.
- Lyzozyme breaks down the cellulase in the cracker into glucose monomer which stimulate sweet receptor in the tongue.
