Because only the chromosomes can be seen in a karyotype, and microdeletions or insertions are mutations at the molecular level, it is virtually impossible to detect such mutations at the chromosomal level.
Answer:
Nowadays energy generation heavily relies on fossil fuels causing environmental challenges. The global biofuels supply has increased by a factor of 8% since 2010, but only comprises 4% of the world’s transport fuels in 2015. The development of next generation of biofuel becomes increasingly important due to the depletion of fossil fuels and in the meantime to overcome challenges for current biofuels production – high cost and low efficiency. The biological production of lipid droplets in oleaginous microorganisms like microalgae, yeast, fungi, and bacteria becomes a promising path to the next generation of biofuels.
The lipid droplet (LD) is a cellular organelle that consists of a neutral lipid, mainly of triacylglycerols (TAGs) and cholesteryl esters, cored with a monolayer-phospholipid membrane and associated proteins. Lipid droplets widely exist in both prokaryotic and eukaryotic cells, could be collected and extracted for biofuel manufacturing. However, this technology is now limited in lab research. Methods to improve the lipid droplet production in oleaginous microorganisms, biomass pretreatment, lipid droplet extraction, industrial scalability are still under development. The experience of liposome manufacturing provides us a solid ground for lipid droplet studies and helps our clients move to a further step of new biofuel development.
Explanation:
https://www.creative-biostructure.com/Lipid-Droplets-Biofuel-Supply-626.htm
Answer:
A. The rice genes didn't make the right type of vitamin A.
Explanation:
Regular white rice does not have the gene to produce beta carotene. The human body converts the beta carotene into vitamin A.
To increase the nutritional value of rice, the gene for beta carotene from daffodil flowers was inserted into the cells of endosperm of rice.
This allowed these cells of the genetically engineered rice varieties to produce beta carotene. Production of beta carotene imparted golden color to the rice grain and hence, the name.
