Answer:
Secondary structure of protein.
Explanation:
The protein undergoes the different processes to fold properly and functionally active. Different stages of the protein folding are primary structure, secondary structure, tertiary structure and Quaternary structure of the protein.
The partial double bond character is present in the backbone of the peptides. These bonds result in the different dihedral angle and the angle can be observed during the secondary structure of the protein. Depending on the bond character the peptide may undergo the alpha helix or the beta pleat sheet structure of the protein.
Thus, the answer is secondary structure of protein.
Answer:
D that is, water bonds with elements in the minerals that make up rock, forming new substances.
Explanation:
hope its right!
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
