<em>it is in pounds that way to = 6613.8</em>
6613.8 is what i have figured.
Its C
On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria
Answer:
resistance
Explanation:
When bacteria become resistant, the original antibiotic can no longer kill them. These germs that are resistant can grow, spread, and can cause infections that are hard to treat.
Answer:I think it’s b I could be wrong
Explanation: