A trait that is visible is eye color
Answer:
False
Explanation:
The sugars on the basis of the number of glucose or sugar units can be categorized into two categories:
1. Simple sugars: The sugars which contain one or two sugar units called mono and disaccharides.
2. Complex sugars: The sugars which contain more than two sugar units are complex sugars.
The simple sugars like glucose, galactose are easily digested by the digestive system of the human body and easily absorbed by the cells.
Since the simple sugars or simple sugars are small in their structure compared to the complex carbohydrates therefore false is the correct answer.
Starch is a polymer composed of glucose units as monomers. Hydrolysis reaction can break down large molecules into smaller ones.
- Hydrolysis is a type of chemical reaction in which a water (H2O) molecule is used to break down large molecules into smaller ones.
- Starch is a complex polysaccharide composed of more than six (6) glucose molecules linked by alpha-glycosidic bonds.
- Glycosidic bonds can be hydrolyzed by specific enzymes known as glycosidases.
- A starch molecule composed of 300 glucose molecules contains 299 alpha-glycosidic bonds.
- In consequence, in this case, 299 water (H2O) molecules are required to completely hydrolyze the amylose starch polymer into glucose monomers.
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None of the above. They all involve plate tectonics.
Answer:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
Explanation:
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