The answer is: People surrender some of their natural rights in exchange for the common good
Both Rousseau and Locke theorized about the Social contract which is a type of agreement between the people and the legitimate powers of authority that results in the formation of a<u> state or an organized society</u>, the prime motive being the desire for protection, and in order to achieve this common good they had to be willing to forfeit some of their rights and impose the same duties on all.
The lives of colonial bakers began early in the day, as did that of other prepares of food, and it revolved upon proper time management and the usage of fresh ingredients.<span> While the colonial diet consisted of a number of sources for starch and grain, baked goods were especially common.
This is the answer I got.
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The people needed to use more coins to buy the same amount of food as before.
