The African Americans in the roaring 20s were treated unfairly and badly. Slavery was a problem in the 20s and African Americans were kicked out of their homes and lost jobs. Many African Americans worked on plantations and were living in harsh conditions. Immigrants also worked on plantations and were refused many jobs due to their background. Many immigrants had a hard time finding jobs and being able to support their family. The stock market crash made it harder for immigrants and African Americans to live. More people were kicked out of their homes due to the stock market crash and many people lost their lives because they were poor and did not have the funds to support their families.
Answer:
2.9 x 106 kilowatt-hours.
Releasing hormones is one way this can happen. Hope this helps.
The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
Ref : brainly.com/question/8695285
#SPJ1
No China is not a developed country
