C because my teacher gave me the answers
Is there a difference in the food sold if it has not expired-
The stay-at-home order because of coronavirus pandemic has forced people to stock up their pantries. That also means more people are cooking at home.
I rearranged to make sure I used those items that had been in there a while first. Next I got to work on tossing things out.
One of the things you shoud pay attention to the dates on packages.
The Western world is notorious for overconsumption. We're stuck in a never-ending cycle of buying, consuming, and throwing out, without thinking about the real effects of this cycle. Hand-in-hand with this overconsumption is the massive amounts of waste that we produce. 40% of the food produced in America goes uneaten. Each year, approximately $165 billion of food is thrown away because of misinterpretations about sell by vs expiration date.
<h2>The source of the most dietary fats</h2>
The source for most of our dietary fats should be unsaturated, the monounsaturated fatty acids. This fat is present in many types of foods and oils. Information says that if we eat foods which are rich in monounsaturated fatty acids. Such food levels blood cholesterol levels which can reduce our dangers of heart disease. All fats are not equal so we should avoid saturated fats and trans fats.
The answer is C. Mainly because they are not only found in in people with low mental capabilities but also in people who have above average mental capabilities, another fact is in some cases people should receive assistance. My last reason is that Mental Disorders are VERY real and should not be disregarded as unimportant.
