Answer:
The answer is below
Step-by-step explanation:
Since 1000ml Of Dextrose 25% is needed to be produced from Dextrose 70%. Let us assume that x ml of Dextrose 70% is mixed with a Dextrose 5% to get 1000 ml of Dextrose 25%. Hence:
The amount of Dextrose 5% = 1000 ml - x ml = 1000 - x
25% of 1000 ml = 70% of x + 5% of (1000 - x)
25000 = 70x + 5000 - 5x
Simplifying gives:
65x = 25000 - 5000
65x = 20000
x = 308 ml
Therefore 308 ml of Dextrose 70% was mixed with 692 ml of Dextrose 5% to produce 1000 ml of Dextrose 25%.
Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74
Answer:
110 and 70
Step-by-step explanation:
The supplementary angels, sum = 180 degrees
The equation of the vertical parabola in vertex form is written as
Where (h, k) are the coordinates of the vertex and p is the focal distance.
The directrix of a parabola is a line which every point of the parabola is equally distant to this line and the focus of the parabola. The vertex is located between the focus and the directrix, therefore, the distance between the y-coordinate of the vertex and the directrix represents the focal distance.
Using this value for p and (3, 1) as the vertex, we have our equation
0,-2
I don’t really have an explanation
