Question

What safety standard did David M. Theno implement at Jack in the Box restaurants after the E. coli outbreak in 1992?

Answer 1

Every grill worker was required to use tongs to handle hamburger patties instead of bare hands.

Answer 2

He saved Jack in the Box by implementing the Hazard Analysis and Critical Control Points (HACCP) standard. It is a very rigorous set of rules that is a proof that everything is safe and healthy in the food production cycle of a manufacturer. It is now used everywhere around the world.