<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
Question 1: The correct answer should be the one that shows the producer first, (->) followed by the herbivore, (->) with the carnivore last.
Producers are organisms that harvest their own 'food' using things like the sunlight and water. Examples of producers are grass and other vegetation.

The herbivore, or an organism that consumes only vegetation and/or algae, consumes the producer.

⇒

The carnivore consumes meat, or other animals such as the herbivore. It's the last.

⇒

⇒

Therefore the answer is
B.
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Question 2: I'm pretty sure that succession as well as regrowth after volcanic eruption (Just look at Mount St. Helens. After 30-35 years after the eruption, nature is
still recovering) happens over time/slowly. I would say global warming [C](?) would be the answer.
Answer:
a
Explanation:
its a semi permeable membrane. it chooses what can go in and out so nothing bad happens.
Because what we do comes down to our own conscious and moral values. Also everyone responds to situations differently
Answer:
B) All microorganisms do not produce glucose via glycolysis,
there are alternate pathways that produce glucose.