Answer:
Yeast-two-hybrid technique is one of the most important molecular technique that can be used to study the interactions at the molecular level. The interactions between the protein and DNA-protein interaction can be studied by this technique.
If the individual wants to study the liver liver-specific receptor protein then yeast-two-hybrid technique can be applied. The interested protein that can acts as prey and bait proteins must be covalently linked with the other third protein known as the reporter protein. Then the activity of the reporter protein is studied with the interactions of the prey and bait protein.
The correct answer is C. Fermentation makes NAD+ needed to keep glycolysis going. The other options are inaccruate since:
for A: there are types of fermentation that does not produce carbon dioxide like Lactic acid fermentation
for B: many types of fermentation only occurs in the absence of oxygen (anaerobic process)
for B: respiration produces around 36 ATP while fermentation only generates around 2 ATP
Answer:
There are 13 main parts of an animal cell: cell membrane, nucleus, nucleolus, nuclear membrane, cytoplasm, endoplasmic reticulum, Golgi apparatus, ribosomes, mitochondria, centrioles, cytoskeleton, vacuoles, and vesicles.
Hi
There are two types of fermentation:
- Lactic acid fermentation
- Alcoholic fermentation
Both of them are basically methods of anaerobic respiration in
Lactic acid fermentation occurs in some bacteria and in some tissues of animals( like skeletal muscles and Red blood cells). In this process glucose is converted into energy and a by product called Lactate is formed. This type of fermentation is also used in food and brewing industry where lactic acid bacteria are used for the synthesis of different products.
Alcohol fermentation on the other hand is used by some microorganisms like yeast for the production of energy. The byproduct that is formed along with ethanol.
Hope it helps!
The answer for this question is D.differentiation
