Embryologically, the space for the development of right lobe is made earlier by the closure of <span>pleuroperitoneal and pleuropericardial membranes, thereby creating more space for the development of right lobe. Molecular stimulation factors are also involved in the process. </span>
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
Answer:
water would not form hydrogen bonds between H20 molecules
