Answer:
As the bubble is a spherical entity, the probability of total internal reflection from the watery films is high due to its curvature. As a result, most of the light rays get reflected and therefore the air bubble shines brightly with some sparkling in water
Answer:water diffuses into the phloem from the xylem and sucrose moves to the sink
Explanation:Translocation is the movement of ready produced food substances from the site of production to places in the plant where food is needed. such as the roots.the place where food is produced is called the source, the the place where food is used up is called the sink.the leaves are the source in a plant.photsoynthates, which is the plant manufactired food, may move up and down the stem ,majorly to areas of storage and growth.
Surose is the major intermediate product of photosynthesis.it is the form in which sugar is transported.it is conducted by the phloem vessels.this takes place in the long sieve elements that forms the sieve tubes
The high percentage of sucrose in the phloem sap causes water to pass into it from the xylem. This then causes the sap to move from source to sink.
At the sink, sucrose diffuses out of the phloem.it is either stored up or used for growth and repairs
Cell membrane is responsible
Answer:
A. decomposers transfer nutrients back to the soil
Answer:
Explanation:
We are being provided with little information about the question in the study.
The 50 ml is required to make an unknown solution which has a mass of 5g,
SO, we are to determine the amount of grams that will be needed to make the product.
We are not given information about the product, as such this will be difficult and impossible to answer.
You can add the additional information required in the comment section below and further explanation and the detailed solution will be provided.
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