2and3 only are the defense
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
d
Explanation:
As evaporation leads to cooling from vasodilatation from the regulation of the hypothalamic set point for homeostatic body temprature.
Answer:
Patrick's hypothesis was "If fish eat microwaved food, then they will swim faster through the maze."
The fish that are in the control group are the fish without microwaved food.
The independent variable is the microwaved food.
The dependent variable was the time it took for the fish to swim through the maze.
Patrick's conclusion should be that the special food did not seem to make a large difference in helping the fish become faster, since 8 out of 10 fish were faster in both special food and regular food groups.
