Answer:
Triglycerides
Explanation:
Triglycerides are a kind of fat, the most common type in the body. Triglycerides can come directly from foods, such as oils, butter, and other fats, and they can be created by a person’s body when that individual consumes more calories than his or her body needs as a way of storing those surplus calories.
The medical term for having elevated levels of triglycerides is hypertriglyceridemia.
In fasting laboratory tests, a normal triglyceride level is below 150 milligrams per deciliter (mg/dL). High is considered 200 to 499 mg/dL. Very high is over 500 mg/dL.
High triglyceride levels can increase risk for heart disease, stroke, and nerve damage.
