Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
<span>continue to divide even when they are tightly packed together.
Hope this helps(;</span>
TRUE IS YOUR CORRECT ANSWER.
Answer:
Pros:
Can extend lives
Can create organs
Help eliminate weak genes
Cure disorders
Cons:
Limits sense of individuality
Potential for faster aging
Can be used for exploitation
Debatable ethically
Hope this helps :0)
