The white powder you are talking about is baking soda and it causes a chemical reaction with vinegar because baking soda is a bicarbonate and vinegar is a acetic acid, so when put together, they cause an acid-base reaction.
Answer:
Enzymes contain a globular protein part called apoenzyme and a non-protein part named cofactor or prosthetic group or metal-ion-activator.
Answer:
B
Explanation:
if u notice all the theories and laws are all supported by some kind of experiments which are the scientist's observations be4 giving the laws and theories so i think B is the answer
Answer:
While food chains and food webs show relationships between organisms, and energy pyramid quantifies the amount of energy transferred from one trophic level to the next, when one organism eats another, wherein approximately 10% of the energy available is retained and passed along.
RNA interference has potential applications in biotechnology and medicine, except for treating diseases characterized by genes that are not expressed.
<h3>What is RNA interference?</h3>
RNA interference (RNAi) or post-transcriptional gene silencing (PTGS) is a conserved biological response to double-stranded RNA that confers resistance to both endogenous parasites and exogenous pathogen nucleic acids, encoding proteins regulates the expression of genes.
<h3>What are the advantages of RNAi?</h3>
- RNA interference is a natural process involved in the regulation of protein synthesis and immunity.
- One of the advantages of RNAi technology is the rapid development of effective targeted drugs to control tumor growth. Therefore, cancer is one of the prime targets for RNAi-based therapy due to its high relationship with gene expression and cell proliferation.
To learn more about RNA interference visit:
brainly.com/question/29523032
#SPJ4