At the end of the pre-cook and finish cook times, bone-in wings should be drained for:____________.
15 seconds.
This time period is allowed so that the liquid in the bones in the chicken would be removed so the bone-in wings would be more tender.
<h3>What is Chicken?</h3>
This refers to the type of meat that is considered a healthy source of protein and is referred to as "white meat" and is made from the body of a fowl or hen.
Hence, we can see that the time period that is allowed at the end of the pre-cook and finish cook times for the bone-in wings is 15 seconds.
This is done in order to let the chicken wings to become more tender as the liquid is drained away from it.
Read more about chicken preparation here:
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The two species probably had a common ancestor, but split and changed from evolution.
Answer:
The right answer is The rate would increase.
Explanation:
The velocity constant of a reaction is related with the activation energy by Arrhenius equation. ⇒ k = Ae^-Ea/RT. So as activation energy decreased, the velocity will increase.
Answer:
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Loyal.
