Answer:
The terms old world and the new world are used in the context of history and for the prime objective of differentiating the major ecozones found on the planet. This also helps in categorizing various species of plants and animals that originated in different places and times.
In terms of old and new, Old World signifies to Asia, Europe, and Africa, on the other hand, the New World signifies towards the Americas that comprise South America, North America, and Central America. The New World monkeys possess prehensile tails, while the Old World monkeys don't. This suggests that the prehensile tail originated in the monkeys found in the New World, primarily after the separation of the Americas from Asia and Africa.
Answer:
The correct option is H) these acids change the environment.
Explanation:
Soil can be described as the part of the environment where plants grow. In primary succession, life stars arising in an area which has no soil and only rocks, This is possible because lichens are the organisms which can grow on the rocks. Lichens secrete certain acids which break down these rocks and hence soil begins to form when these rocks break. This makes it possible for other plant species to grow on these lands.
Answer:
inhaling??
Explanation:
I'm not quitte sure what you mean? Is it a multiple choice question?
Answer:
b. Vernalization
Explanation:
Vernalization is a phenomenon in which plants require low temperature for the flowering. There is either qualitatively or quantitatively dependent on exposure to very low temperature. This process is known as vernalization. Vernalization defines especially to the promotion of flowering by a period of low climate. For example; Vernalisation occurs in biennial plants. Biennials are monocarpic plants which normally flower and may die in the second season. Some common examples of biennials are carrots, Sugarbeet, cabbages, etc.
According to proteomic data analysis, the N-terminus residues highly influence the retention of amino acids due to their role in ion-pairing. Every amino acid has a retention coefficient factor depending on the N-terminus residues it contains. Therefore, the longer the amino acid the higher the likelihood of it having high N-terminus residues and consequent high retention co-efficient.
