When planting vegetables it is very important to know the climate of the area, its usual patterns, and how will that affect the growth and development of the crops. The soil quality too is very important, as it is the basis for the development of the root-stock of the crops.
If we have a temperate type of climate, than we have four different seasons, meaning different weather patterns throughout the year. We can take onions, radish, and peppers as vegetables of choice. The onions can be planted in mid-autumn, as they will need more moisture, and they are resilient to low temperatures, thus will not have problems in the winter, and in the spring they will already have the basis so will grow quickly and be larger. The radish can be planet in late winter or early spring, in a period when there is more precipitation. It is not a vegetable that likes high temperatures, so with its quick development, it will be able to develop the tuber by late spring. The peppers can not sustain low temperatures, so they should be planted in late spring. They also like warm weather and lot of water, so it will be needed to water them a lot in the hot and dry period. They will manage to develop and produce the vegetables by the end of the summer, thus not getting damaged by the cold nights in the autumn.
Ethanol produced from bioenergy starts with starch produced by corn and sugar cane :)
<span>A. rough ER
B. cytoplasm
C. Golgi body
D. Nucleolus
E. Nucleus
F. mitochondria
G. smooth ER
H. ribosome
I. cell membrane</span>
The correct answer of the given question above would be option A. SULFUR AND HALITE. The mineral halite is the most common mineral that can be identified by taste. In addition, sulfur can also be identified due to its metallic taste. Hope this answer helps.
The two main types of fermentation are alcoholic fermentation and lactic acid fermentation. In an alcoholic fermentation, the main product of this process is ethyl alcohol. Lactic acid on the other hand has lactic acid as its main product. When muscle cells run out of oxygen, lactic acid fermentation would commonly take place.<span> </span>
