Answer: By looking at several aspects of the Nutrition Information, such as the Serving Size, Total Calories and the Nutrition Terms, you can limit how much fat your body takes in. For instance, looking at the serving size is the first thing you should do. By looking at the serving size, you can determine how much calories, vitamins, cholesterol, etc you will take in. The next step is to check the total amount of calories the food/drink has. To truly limit your fat intake, you want to pay attention how much calories the food is and compare it to how much you ate/drank today. Lastly make sure you pay attention on how much cholesterol and saturated fat to minimize your fat intake.
If you need more information, visit this website https://www.eatright.org/food/nutrition/nutrition-facts-and-food-labels/the-basics-of-the-nutrition-facts-label
-5 is between -2 and -10 So you use that problem
-20 + 11 = -9
When you use 5. It is between 2 and 10. So you use that problem
5+ 1 = 6
1. -11
2.-4
3.-3
4. -3
5. -6
6. -15
7. 10
8. 0
9. -14
10. -31
11. 5
12. 14
13. 23
14. -19
15. -5
16. -17
17. 7
18. 21
i hoped this helped
Answer: b = p - a -c
Step-by-step explanation:
p= a + b + c Solving for b means getting b on one side by itself.
p = a + b + c To solve for b first subtract a from both sides to get,
-b -b
p - a = b + c Now subtract c from both sides to get
-c -c
p - a - c = b
b = p - a -c
This one is the 90 degrees
