When using the tube feeding for Aaron, Do not allow the formula to hang in the feeding tube for more than 24 hours.
Tube feeding is a special kind of therapy that is used on patients who cannot consume food on their own. It is done to make sure that the patient, even though he or she can't eat food on their own, will get enough nutrients, which are necessary for their survival.
Usage of the feeding tube can be seen more often these days, especially in elders who have been worn down by old age, people who are treated after an unfortunate accident, and people who have been diagnosed with some serious disease.
Here, Aaron is being fed nutrients through a feeding tube because he might fall into any one of these categories.
To make sure that the formula of the nutrients that have been fed to Aaron using a feeding tube does not get contaminated, the clinician should not allow the formula to hang in the feeding tube for more than 24 hours.
Learn more about feeding tubes at
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Answer:
<u><em>This is not plagiarism</em></u>
Explanation:
Remember, plagiarism is a bad practice of taking someone else's written text or document as if it was your own.
Note the Student's version has no trace of plagiarised text since there is no word for word copying. However, the student version implores deductive reasoning by connecting and summarising the information from the original version.
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
The correct option is: B) peristalsis
Explanation:
Peristalsis is the involuntary wave-like contractions and relaxations of the smooth muscles of the gastrointestinal tract of the humans.
These alternating contractions and relaxations produces a peristaltic wave that pushes the food down the esophagus of the digestive system. The peristaltic movement prevents the food from moving backwards and pushes the food forward.
That’s a hard question there are many ways to do that though where is this happening you should talk to someone in charge of administration.
