During the laboratory, the students laid the food samples on brown paper, like the kind of paper that lunch bags are made out of
1 answer:
You might be interested in
I found the full exercise on the internet and it describes that there are three enzymes and you want to know which are the two enzymes from the <span>digestive tract of the mondoni and which one is the enzyme from a hot spring.
Attached are two graphs from the analysis of the activity of these enzymes regarding temperature and pH. I found these graphs with the full exercise.
The enzymes that probably came from the </span>digestive tract of the mondoni were enzymes A and B. These enzymes were resistant two lower levels of pH which indicates that they could be present in a <span>digestive tract, which tends to be acidic, while the enzyme C does not tolerate lower pH levels. Enzymes A and B were also more active when in lower temperatures that match temperatures of a normal living organism, whereas enzyme C was more active in higher temperatures matching its probable provenience - a hot spring.</span>
Attached are two graphs from the analysis of the activity of these enzymes regarding temperature and pH. I found these graphs with the full exercise.
The enzymes that probably came from the </span>digestive tract of the mondoni were enzymes A and B. These enzymes were resistant two lower levels of pH which indicates that they could be present in a <span>digestive tract, which tends to be acidic, while the enzyme C does not tolerate lower pH levels. Enzymes A and B were also more active when in lower temperatures that match temperatures of a normal living organism, whereas enzyme C was more active in higher temperatures matching its probable provenience - a hot spring.</span>