Correct answer is;
C) Primordial soup origin
Explanation; I had taken the test on USA test prep
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<span>Choanoflagellate.
These are the organisms that are considered to be the single celled protists most closely related to animals because the characteristics that can be found in these organisms are the characteristics that were probably present in the animal's ancestor organism. </span>
Answer:
Options 1, 3 and 4.
Because most newly synthesized proteins fold correctly, the accumulation of misfolded proteins (or fragments) tends to occur slowly, thus explaining the slow onset of disease.
An amyloid fibril is stabilized by hydrophobic interactions between aromatic residues.
4) Soluble proteins that misfold and form amyloid fibrils become insoluble.
Explanation:
Amloid fibrils are peptide or proteins that are formed during invivo or invitro conditions. They ate formed when soluble proteins combine together to for insoluble fibres that are resistant to degradation. They are found in extracellular tissues and posses pathological effect. They accumulate after nerve cells and causes several illness.
An amyloid fibril is stabilized by hydrophobic interactions between aromatic residues.
4) Soluble proteins that misfold and form amyloid fibrils become insoluble.
An amyloid fibril is stabilized by hydrophobic interactions between aromatic residues.
Soluble proteins that misfold and form amyloid fibrils become insoluble.
Answer:
A high-sodium diet could damage the body over time as it may cause hypertension, heart failure, kidney disease, stroke etc.
Explanation:
Human body needs a small amount of sodium to perform functions like maintaining the proper balance of water and minerals, nerve impulse transmission, and contraction and relaxation of muscles. It requires about 500 mg of sodium daily to perform these important functions.
But a high-sodium diet can lead to hypertension (high blood pressure), heart disease, kidney disease and stroke. It can also cause depletion of calcium from the bone resulting in osteoporosis. Excess sodium in the blood causes the body to hold onto more water to dilute the sodium, which increases the amount of fluid surrounding the cells and the volume of blood in the bloodstream. The increase in blood volume causes more pressure on the blood vessels and the stiffening of blood vessels, which leads to high blood pressure (hypertension) and more work for the heart. This causes more burden to the heart resulting in heart attack and stroke.
Commercially processed foods like bread, pasta, soups, chips etc contains high sodium than naturally processed food like fruits, vegetables, whole grains, nuts, dairy products etc.
The ideal intake amount of sodium for a normal, healthy individual is 2,300 mg per day. For persons having high blood pressure or cardiovascular disease, the recommended amount is 1500 mg or less per day.