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nikitadnepr [17]
3 years ago
12

1. Lean body weight includes:

Health
2 answers:
Anna35 [415]3 years ago
8 0

Answer:

The correct answer is - F. all of the above.

Explanation:

Body weight of an individual person includes all the components of the body that structurally make the body that include various components that are body tissue, organs, ligaments, tendons, body fluid, and other important parts.

Muscles, tendons, ligaments, organs body fluid and body tissues are the essential body part of the body weight as they all are body parts help in composing the body structure and size of these parts affects the body weight.

Thus, the correct answer is option F. all of the above.

kifflom [539]3 years ago
4 0
F.) All of the above
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8 0
3 years ago
Read 2 more answers
Which food item is included as a subgroup of both the vegetable group and the protein foods group?
malfutka [58]

Answer:

Beans like black bean.

Explanation:

Beans are a very good source of protein and fibers, for example, black beans. These are considered in both vegetable and protein food groups. Proteins are found in less quantity in vegetable so for people who are vegetarian beans are the best source to gains protein.

Apart from protein they also contain many vitamins and minerals that are required by the body. Eating black beans regularly on an adequate amount helps in maintaining healthy bones, healthy digestion, lowering blood pressure and provide several other help benefits. So the correct answer is black bean.

3 0
3 years ago
The FDA defines _ as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,
Natasha_Volkova [10]

Answer:

The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,  poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic  micro-organisms.

Explanation:

<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.  

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3 years ago
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