Gymnosperms were the first plants to reproduce using NAKED SEEDS. ("Naked Seeds" include : <span>conifers, cycads, ginkgo)</span>
<h2>Answer is "long chain fatty acids"</h2>
Explanation:
- A fatty acid is one of the major components of a triglyceride, which is a form of lipid that is used in the body to store energy. A lipid is just a type of molecule that includes, among other things, fatty acids. Triglycerides are a secondary energy source that the body can use in the event that there is not enough sugar (our primary energy source) in the system. While fatty acids vary in terms of chemical characteristics, they all have some basic qualities in common.
- Hence the right answer for the fill up the blank is "long chain fatty acids"
Answer:
arachnoid mater
Explanation:
CSF is gradually reabsorbed into the blood at the same rate at which it is formed to maintain the constant pressure. The arachnoid mater has finger-like extensions that project into the dural venous sinuses, especially the superior sagittal sinus. The projections of arachnoid mater are called arachnoid villi and a group of arachnoid villi is called an arachnoid granulation. Arachnoid villi are the structures through which cerebrospinal fluid is drained into the superior sagittal sinus and is reabsorbed into the bloodstream.
Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
