Answer:
2.8888888888889
Step-by-step explanation:
I hope this helps
Answer:83
Step-by-step explanation: A triangle is 180 degrees in total so if you take 90+45=135 then you subtract 52 from 135 and you get 83
so x=83
Answer:
x = 1/2 or 2
Step-by-step explanation:
You can factor this as ...
2x^2 -4x -x +2 = 0 . . . rewrite the middle term to enable factoring
2x(x -2) -1(x -2) = 0 . . . . factor by grouping
(2x -1)(x -2) = 0 . . . . factor out (x -2)
x = 1/2, 2 . . . . . . values of x that make the factors zero
Answer:
36+64=100 100 to the square root is 10
Step-by-step explanation:
I'm not giving a diagram just draw a triangle and make the base of it 8 and the length of it 6 but the diagonal part 10
It's the pythagorean theorum. a^2 + b^2 = c^2
^2= to the 2nd power. or squared.
In this case it really doesnt matter which one you label for this part of math.
so 8^2 + 6^2 = C^2 where C is the shortest distance between the houses.
and 8 and 6 were the lengths given.
64+36=100
100's square root is 10 because 10^2 is 100 or 10*10 is 100. If you dont know what squaring is.
Its multiplying something by that something once so 1 squared is 1 because its 1*1 you are multiplying it once 2 squared or 2^2 is 4 because 2*2 is 4 3 squared or 3^2 is 9 because 3*3 is 9. 4 squared is 16 because 4*4 is 16. and if you did 2 to the power of 3 of 2 cubed it would be 8 because 2*2*2 is 8.
Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of 
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
