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joja [24]
3 years ago
9

The wind blows through the beef farm all year. If you could measure all the co2 in the wind blowing into the beef farm and compa

re it with all the co2 in the wind blowing out of the beef farm, what would you expect to find?
Biology
1 answer:
mestny [16]3 years ago
5 0

Answer:

the concentration of carbon-dioxide gas is increases when the wind blowing outside the beef farm.

Explanation:

The concentration of carbon-dioxide gas is increases when the wind blowing outside the beef farm as compared to the wind which enter the beef farm. The main reason for this increase is the presence of large number of cattles in the farm. We know that cattles belong to kingdom animalia which inhale oxygen and exhale carbon-dioxide gas during the process of respiration. So the concentration of carbon-dioxide gas in the wind increases when it leaves the beef farm.

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Viefleur [7K]

Answer:

When one thing dies, or is taken away from the food web, then this could happen:

Let's say plants are taken away. Then, herbivores have nothing to eat, sot hey die. Then, carnivores have nothing to eat, and the same thing happens, etc.

Plants are the base of survival for every organism in nearly every ecosystem.

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3 years ago
Non-woody plants, like this lily, are able to remain upright due to turgor. Turgor is caused by A) photosynthesis in chloroplast
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Answer:

D) Pressure from water that flows into the plant cells

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4 0
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The digestive organ responsible for elimination of waste is the
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I would say the large intestine.
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3 years ago
What do you mean by taxonomy?​
hjlf

Answer:

The answer is below

Explanation:

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4 0
3 years ago
In the combined processes of glycolysis and cellular respiration, what is consumed and what is produced?.
IrinaVladis [17]

Glucose is consumed and carbon dioxide is produced during the combined processes of glycolysis and cellular respiration.

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A glucose molecule is gradually broken down into carbon dioxide and water during cellular respiration. Some ATP is produced directly along the way in the reactions that transform glucose. However, much more ATP is produced later in the process known as oxidative phosphorylation. The movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion, drives oxidative phosphorylation.

During glycolysis, a six-carbon sugar, glucose, undergoes a series of chemical transformations. It eventually degrades into two molecules of pyruvate, a three-carbon organic molecule. ATP is produced in these reactions.

For more information on Glucose, visit :

brainly.com/question/2396657

#SPJ4

5 0
1 year ago
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