<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
What are your answer choices?
The answer to your question is c because ecology is in fact the study of ecosystems; how organisms interact with their surroundings
<span>Kinesiology is the study of human or non-human body movement. The seven types of sciences it encompasses are physiology, anatomy, biomechanics, psychology, sociology, motor learning and sports pedagogy.</span>
