The statements that correspond to cellular respiration are:
2) CO2 diffuses passively out of the cell.
6) O2 is pumped in and forces CO2 out
Cellular respiration in animals produces carbon dioxide as waste products. Cellular respiration is presented like this:
oxygen + glucose → energy + carbon dioxide + water
Answer:
In the mentioned scenario, norepinephrine and acetylcholine are the neurotransmitters, which would have been present at the higher concentrations in Sean's brain. Norepinephrine signifies to a neurotransmitter that plays an important part in dreaming, emotions, sleeping, attentiveness, and learning.
It also gets released in the bloodstream as a hormone, where it augments the rate of heart and causes the blood vessels to contract. Another neurotransmitter called acetylcholine signifies the chemical that is released by the motor neurons to instigate the muscles.
Answer:
option A
Explanation:
In carrying out these experimental procedure, the same restriction enzyme that is used to cut out the gene of interest should also be the same used for the cutting of the plasmid to generate sticky ends. Then the desired gene is inserted into the cut plasmid then treatment with DNA ligase. Purified DNA ligase is utilized in gene cloning to join/ligate DNA molecules together forming a recombinant DNA. Thus, step 3 should be carried out after step 4.
Energy can neither be created or destroyed but does however transform from one form to another
Answer:
Una enzima es una sustancia, generalmente una proteína, en la célula de un organismo que acelera las reacciones químicas.
Durante el pardeamiento enzimático, una enzima llamada fenolasa y otro compuesto orgánico que se encuentra en las células de la fruta llamados fenoles pasan por una reacción de oxidación cuando se exponen al oxígeno. La fenolasa regula la reacción, convirtiendo los fenoles en melanina.
Por lo general, las enzimas de la fruta están encerradas en tejido. Las enzimas están metidas en sus células, trabajando para madurar la fruta. Pero cuando esas células se descomponen, ya sea por una causa externa como si alguien muerde o corta la fruta o por causas naturales como el envejecimiento, las enzimas se liberan y entran en contacto con el oxígeno, lo que desencadena la reacción química y hace que la fruta se vuelva marrón.
