Protein function is directly related to the structure of that protein. A protein's specific shape determines its function. if the structure of the protein is altered because of a change in the structure of the amino acids, the protein becomes denatured and does not perform its function as expected.
I would pick H but it might be J but I am pretty sure it is H so go with that ok if you need any thing else I will help you ok
<span>The answer is green, yellow or brick-red. If simple sugars are present, the blue solution will turn green, yellow or brick-red when combined with the food sample and heated. </span>Benedict's solution<span> is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. When heated with the food sample, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.</span>
