Are you putting in contacts?
Portion control, fruits and vegetables, whole grains, limiting unhealthy fats, limiting processed foods.
Answer:
ensure the best possible health outcomes for patients while saving the organization and the patient money
Explanation:
Proper resource utilization when appropriately applied helps to ensure the best possible health outcomes for patients while saving the organization and the patient money. It also helps to maximize staff usage in such a way as to eliminate redundancy and increase overall efficiency throughout the organization.
