All of the above-mentioned facts are the risks that pests pose to the consumers. Pests are unwanted insects, which may infect food, as they are laden with pathogenic micro-organisms, they eat away the stored food, as a source of nourishment, and are difficult to manage. Pesticides are used to kill the, and they are chemicals, which may also pose serious threats, if consumed in large quantities.
Answer:
That layer is called the a horizon, so the answer is A.
Explanation:
"SCIENTIFIC" is the answer to this question,
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Answer:
Let's start off with an example. Imagine a population of organisms—let's say, deer—with access to a fixed, constant amount of food. When the population is small, the limited amount of food will be plenty for everyone. But, when the population gets large enough, the limited amount of food may no longer be sufficient, leading to competition among the deer. Because of the competition, some deer may die of starvation or fail to have offspring, decreasing the per capita—per individual—growth rate and causing population size to plateau or shrink.
Explanation:
