Answer: the extraction is 18.2%.
Explanation:
Let's see few definitions:
TDS = Total Dissolved Solids = solids dissolved in the brew
PE = Percent Extraction = percent of solids extracted from the dry coffee grounds
The percent extraction can be calculated by the formula:
PE = TDS × Rm
where
Rm = ratio between the mass of the brew and the mass of dry grounds
Now, you need to consider the following facts:
1) every 1g of coffee absorbs 2g of water
2) the given brew ratio is 1:15, which means that for every 1g of grounds we use 15g of water
Let's call
x = grams of coffee grounds we want to use
Therefore the mass of the brew will be:
m(brew) = water we use - water absorbed by the coffee
= 15·x - 2·x
= 13·x
Therefore,
Rm = m(brew) / x
= 13·x / x
= 13
Hence, the percent of extraction will be:
PE = <span> TDS × Rm
= 1.4 </span>× 13
= 18.2
Radius is 15 cm
Circumference = 2 pi r
C = 2 x 3.14 x 15cm
C = 94.2 cm
94.2 cm x 4 (revolutions) = 376.8 = D
Answer:
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Step-by-step explanation:
The plot that organizes the data into 4 groups of equal sizes is box and whisker plot.
The image below shows a box and whisker plot. Following are the elements of box and whisker plot:
Minimum = This is the smallest value of the data set
Q1 = First (Lower) Quartile of the data set. 25% of the data values lie below this point
Q2 = Second Quartile or Median. This is the central value so 50% of the data values lie below this point
Q3 = Third (Upper) Quartile of the data set. 75% of the data values lie below this point.
Maximum = This is the maximum value of the data set.
Based on box and whisker plot we can compare two or more sets of data by comparing the spread of the data. We can also directly observe from the box and whisker plot if the data is uniform, normal or skewed. Using box and whisker plot we can also visualize any outliers that may be in the data.