Answer:
The specific immune response is the immune response provided by cells of adaptive immune system such as B-cells and T-cells.
Explanation:
The immune system or response which protects our body from any specific pathogen or specific antigen is the <u>specific immune response system</u>. It is also known as the adaptive immune system.
The major character of the specif immune response is the <u>recognition of antigens</u>. The specific immune response system or adaptive immune response provided by B-cells and T-cells. B-cells produces special protein molecules called <u>antibodies</u> and T-cells produces cytokines that attack antigens.
Answer:
Ya pour a glass of water and slurp it up. Its THAT easy
Explanation:
Answer:
The kinetochore of the chromosomes
Explanation:
<em>What could be damaged that is hindering the spindle fibers from attaching to the chromosomes are the kinetochores of the chromosomes.</em>
At the metaphase stage of the cell division, the chromosomes align at the equator of the cell and the spindle fibers engage each chromosome at a region known as the kinetochore.
The kinetochore is made up of complex proteins and lies around the centromere region of the chromosome. The microtubules of the spindle fibers attach to this region during the metaphase stage.
<u>If the kinetochore is damaged, it means the spindle fiber will not be able to attach to the chromosome. </u>
Answer:
Bone cells help to support and protect the body.
Answer:
The monosaccharide that results from complete hydrolysis of amylose is GLUCOSE.
Explanation:
Amylose is a crystalline form of starch, it is made up of linear polysacharride chains that are joined together by mean of alpha 1, 4 glycosidic bonds. Hydrolyisis refers to the breaking down of a substance into its basic units. The basic unit of amylose is glucose, that is, amylose is made up of long chains of glucose. Therefore, when amlyose is hydrolyze, the monosaccharide that will result from the hydrolysis reaction is glucose.
This is what happens during digestion; when consumed starch is acted upon by amylases (enzymes that act on amylose) it is broken down into glucose, which can be used by the body for generation of energy.
