Answer:this is definitely a covalent bond
:)
To contract and churn the food to break it down into smaller molecules
The sodium hydroxide solution and vegetable oil underwent a chemical change.
<h3><u>Explanation:</u></h3>
The reaction between a base and a fat or fatty acid is called as saponification reaction. Here the base dissociates into the cation and hydroxyl ion. The hydrogen from the fatty acid of the oil reacts with the hydroxyl ion to form water which is basically the neutralization reaction. This cation now reacts with the rest of the fatty acid to form a bipolar molecule which is the soap. During the reaction, the solution becomes cloudy but with time, it again goes back to solution. The cloudyness appears because oil isn't soluble in water based solutions and the base is actually made solution in water.
Here the sodium hydroxide reacts with oil to form water and the soap molecule which is a chemical change.
<span>Organisms all possess DNA as their genetic material. What differentiates them (and their DNA) is the sequence of base-pairs within the DNA. The base-pairs are actually specific sequences of nucleotides (i.e. adenine , thymine, guanine and cytosine, labelled A, T, G, and C respectively) which encode genes. In other words, the DNA in each organism is made of these bases, but their sequences differ from organism to organism.</span>
