Answer:
raspberry jam - benedict's solution
honey - benedict's solution
ground turkey - biuret reagent
oatmeal - iodine
Explanation:
Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.
An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal
Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid
Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this
Please post the questions
Explanation:
A-Oral Cavity
B-Mouth
C-Pharynx
D-Oesophagus
E-Lever
F-Stomach
G- Gallbladder
H- Doudenum
I- Large Intestine
J- Small intestine
K- Appendix
L- Rectum
M-Anus
The function performed in F is that,it mixes the food thoroughly with more digestive juices.
The function performed in M is that ,it allows the control of stool.
The enzyme will speed up the rate of the reaction, and there are only specific enzymes to specific substrates
...the results of natural and unnatural processes, and of interactions of the physical components of the planet on the environment.
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