The answer is B..........
Very nice to have you in a good mood for the first hour and the best of the day and I will be
Initially address, Gram-negative in light of the fact that the precious stone violet restrains the development of gram-positive.
Second question, Fermentation: the blend of carb lactose, bile salts, and pH turn it unbiased red since they are enteric and age lactose
Third, we would see the development since it is gram negative microbes.
Fourth
1. coliform microbes (pink settlements in light of the fact that the pH is brought down and they are lactose fermenters)
2. Looseness of the bowels typhoid, and paratyphoid bacilli (tan and straightforward provinces since they are non-fermenters)
The process of evolution is based on the genotypic inheritance as the genes changes overtime.
