Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
According to my research it’s C: Nucleus
Answer:
The Apicomplexa (also called Apicomplexia) are a large phylum of parasitic alveolates. Most of them possess a unique form of organelle that comprises a type of plastid called an apicoplast, and an apical complex structure. The organelle is an adaptation that the apicomplexan applies in penetration of a host cell.
Rhizopoda are a broad group of protozoan amoeboid organisms placed in the kingdom Protista. They include the naked and testate amoebae, some members of the slime moulds and foraminifera. The latter are almost exclusively marine organisms, either benthic or planktonic.
Explanation:
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