Answer:
Units of Capacity (Volume)
The basic unit of volume or capacity is the litre. The most commonly used units in cooking are the litre and the millilitre.
Answer:
No Solution.
Step-by-step explanation:
2(x-1)-y=-8
y=2x+8
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2x-2-(2x+8)=-8
2x-2-2x-8=-8
2x-2x-2-8=-8
0-2-8=-8
-2-8=-8
-10=-8
no solution
Answer:
12 boys
Step-by-step explanation:
- Set up a proportion:
- Cross multiply, then divide: 3 × 16 = 48, 48 ÷ 4 = 12
I hope this helps!
Answer: 1,3,6
Explanation: