Answer:
D <em><u>To</u></em><em><u> </u></em><em><u>prevent</u></em><em><u> </u></em><em><u>uncontrolled</u></em><em><u> </u></em><em><u>cell</u></em><em><u> </u></em><em><u>growth</u></em>
Explanation:
<em>I</em><em> </em><em>hope</em><em> </em><em>it</em><em> </em><em>helps</em><em>!</em><em> </em><em>I'm</em><em> </em><em>Starting</em><em> </em><em>out</em><em> </em><em>in</em><em> </em><em>this</em><em> </em><em>app</em><em> </em><em>hope</em><em> </em><em>it</em><em> </em><em>correct</em><em>.</em><em> </em>
Answer:
40: 3
41: 1
Explanation:
40: When trying to achieve a better or sharper image on a microscope, the part of the microscope that needs to be adjusted is the "fine focus" which is responsible for better/sharper image by either moving the stage or the eyepiece. The fine focus is labelled C in the image.
41: Chromosomes contain hereditary materials (genes) that are responsible for an organism's trait. All organisms have their individual genetic materials in their cells and in the case of the onion cells, it's genetic materials (genes) are stored in the chromosomes hence it is important the cells have these chromosomes. Thus, the correct option is 1
Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
Answer: On the teeth and bones of skeletonized human remains.