Answer:
The occupation of Public Health Inspectors requires training in public health, conducts evaluations, collects samples, and may follow-up on community complaints about environmental pollution.
Explanation:
Public health inspectors work for the county and state governments to ensure that services in restaurants, food manufacturing plants, supermarkets, public swimming pools and hotels operate in a hygienic and safe manner. Health inspectors, or sanitation technicians, respond to complaints or emergencies. When facilities do not comply with public health and sanitation laws, inspectors issue summonses and inform the owner of the necessary corrections to the facility to pass an inspection.
They must have good written and verbal communication skills to prepare reports, transmit information on the compliance of facility owners and explain technical information to a non-technical audience. Also have the capacity to analyse inspection data or take samples to determine whether there is a public health threat.
