Photosynthesis<span> is plants taking in water, carbon dioxide, and light to make sugar and oxygen. This is </span>important<span> because all living things need oxygen to survive. All producers make oxygen and sugar for the secondary consumers and then the carnivores eat animals that eat the plants.
Hope this helps</span>
Answer:
Anton Von Leeuwenhoek is the name
Answer:
hi-hi,
i believe the answer is that you'll create friction and thermal heat
Explanation:
https://www.khanacademy.org/science/physics/work-and-energy/work-and-energy-tutorial/v/work-energy-problem-with-friction
this is the video i watched to help answer your question
good luck :)
i hope this helps
**please let me know if this was not what you were looking for/incorrect or both**
have a nice day!
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
brainly.com/question/13154500
#SPJ4
A taste bud is a globular cluster of cells specialized to detect chemical found in food.
