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vredina [299]
3 years ago
6

Plz help it is due soon

Biology
2 answers:
lions [1.4K]3 years ago
6 0

Answer:

all you need to do is divide 20 by 6 and to give you a free pass the answer is 3 :) or 0.3

Explanation:

rusak2 [61]3 years ago
4 0

Answer:

I think it's a) 0.3 km/min

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Nataliya [291]

Answer: I think it is probably c

Explanation:

5 0
3 years ago
What are bacterial viruses called?
Pie
Bacteriophage, also called phage or bacterial viruses, any of a group of viruses that infect bacteria.
6 0
3 years ago
Read 2 more answers
Why must cells divide to stay small or change shape to reduce volume?
stepan [7]

Answer:

if the cell grows beyond a certain limit, not enough material will be able to cross the membrane fast enough to accommodate the increased cellular volume. When this happens, the cell must divide into smaller cells with favorable surface area/volume ratios, or cease to function. That is why cells are so small.

Explanation:

4 0
3 years ago
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Select the living organisms that will decrease as a result of the loss of coral in the food web (Other answers besides the ones
kirill [66]

Answer:

Parrotfish

Triggerfish

Butterfly fish

Explanation:

these three are the ones that eat the coral directly

this is why they are going to be the ones who are the most affected said the coral dies out

Hope this helps!

3 0
3 years ago
Explain how tomatoes grown and typically prepared as a dish below??<br><br>need it noww!༼ つ ◕◡◕ ༽つ​
grandymaker [24]
Tomatoes are commonly grown from seedlings started indoors that are later transplanted into the garden. Tomato seeds are commonly planted indoors as early as 8 to 6 weeks before the average date of the last spring frost. Tomato seedlings are usually transplanted into the garden 1 to 3 weeks after the last frost. Wash tomatoes under cool running water.

Slice an "X" on the bottom of each tomato with a small utility knife. In a large saucepan bring water to a rolling boil. Fill a large mixing bowl with ice cold water. With a large spoon, place tomatoes in boiling water for 30 seconds to loosen skin. Remove tomatoes after 30 seconds, place directly into cold water to stop the cooking process. Core the tomatoes by removing the stem with a paring knife. Peel away the skin, being careful not to injure the flesh of the tomatoes.


7 0
3 years ago
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