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RSB [31]
3 years ago
10

A form prepared periodically for each processing department summarizing the units for which the department is accountable and th

e units to be assigned costs and the costs charged to the department and the allocation of these costs is termed a _________.A. factory overhead production report B. cost of production report C. manufacturing cost report D. process cost report
Business
1 answer:
Papessa [141]3 years ago
5 0

Answer:

Cost of production report

Explanation:

Cost of production report can be defined as a summary of the amount of data that is produced and the huge debt that has been accumulated by each producing department. It also functions as a source document which is required for passing accounting entries at the end of a costing period.

Cost of production report determines the periodic total as well as the unit costs.

A cost of production report shows the:

1) Materials and labor used in the producing department.

2) Unit cost incurred by the department.

3) Overall costs and unit costs incurred by the department at the end of the operation.

4) The amount of costs moved to a completed product storage place.

5) Total unit costs derived from the previous department.

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Brilliant_brown [7]

Answer:

brainliest plzzzzzz

Explanation:

1. Poultry

If not handled properly, raw and undercooked poultry (i.e. chicken and duck) have an extremely high contamination risk. The most common risks for these types of foods are salmonella and campylobacter bacteria. These bacteria are often present in the raw meat until cooking kills them off. This is why you should always make sure poultry is fully cooked before consumption and that anything the raw meat touches is properly washed and sanitized.

2. Eggs

Salmonella is also an issue with one of the biggest breakfast foods in the world. What is dangerous about the egg is that even a contaminated egg will not look, smell, or taste any different than an uncontaminated egg.

In order to avoid egg contamination, do not consume raw eggs or taste recipes that have raw eggs in them while they are being prepared. We recommend you purchase uncracked eggs and store them in your refrigerator.

 

3. Dairy Products

Dairy products like milk, cheese, and butter are also susceptible to contamination. Most of these contaminants stem from pesticides that are given to animals to “protect” their milk and meat. Also, you put yourself at risk to E. coli, salmonella, or listeria if you opt to consume raw milk. Always think twice about where your dairy is coming from and how you are storing it in a way that promotes food safety that lives up to the Texas Food Handler Certification standard.

 

4. Coffee

One surprising food on this list is coffee. Most coffee is cultivated in areas of the world where regulations on chemicals and pesticides are nonexistent. Some of the pesticides used in the growth of coffee are so dangerous that they are illegal to use on American farms.

In order to ensure that your coffee is not a victim of poor agricultural practices, seek out “Fair Trade” coffee for your establishment.

5. Seafood

It should be common sense that all seafoods must be stored properly from catch to preparation. There are many different illnesses that can come from contaminated seafood, depending on the seafood itself. Make sure to properly handle your seafoods and shellfish products to help prevent the spread of histamine or ciguatera poisoning.

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3 years ago
Read 2 more answers
Suppose Congress approves a proposed "temporary worker" program and American firms find
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Answer:

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This cheaper labor would likely increase supply, because more producers would try to enter the market to take advantage of the cheap workers.

Finally, the lower labor costs, and the higer supply, would reduce the price of lettuce, meaning that consumers will be able to buy more lettuce for less money.

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Nadusha1986 [10]

Answer:

Please see attachment

Explanation:

Please see attachment

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